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Continue to ChatComparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tulum cheese produced in the Anamur region - https://avesis.yildiz.edu.tr/publication/details/edf834b6-770a-4333-b05d-8ce6fd6130c4/comparison-of-culture-dependent-and-culture-independent-techniques-in-the-detection-of-lactic-acid-bacteria-biodiversity-and-dynamics-throughout-the-ripening-process-the-case-of-turkish-artisanal-tulum-cheese-produced-in-the-anamur-region